Recipe for Amish pineapple dump cake.

[pattrose]

Pineapple dump cake

Gooey Amish Pineapple Dump Cake
Ingredients: 1 can (20 oz) crushed pineapple with juice; 1 box yellow cake mix; 1/2 cup unsalted butter, melted; 1 cup of b town sugar, optional whipped cream or vanilla ice cream for serving.
Instructions: Preheat oven to 350°F (180°C). Pour crushed pineapple with its juice evenly into a greased baking dish. Sprinkle the dry cake mix evenly over the pineapple without mixing. Drizzle melted butter evenly over the top, covering as much of the cake mix as possible. Top with a fine layer of brown sugar. Bake for 40–45 minutes until the top is golden and the edges are bubbly. Let cool slightly, then serve warm with whipped cream or ice cream if desired.

This one is so easy. And it's delicious. I don't even care for pineapple and I loved it.

Comments

[fairyniamh]

If you put 1/2 cup of brown sugar of the bottom after you grease it it's closer to a pineapple upside down cake.

[pattrose]

That's true.

[mxcatmoon]

Wow, that does sound easy! I could probably even make that, and I don't bake.

[pattrose]

It's r really good. You won't be sorry.