For anyone who loves cabbage, try this out.

[pattrose]

Unstuffed cabbage rolls.


INGREDIENTS

2 lbs lean ground beef
1 large onion, diced
1 garlic clove, minced
1 small cabbage, chopped. (I use a large cabbage)
1 cup rice
2 (14 1/2 ounce) cans diced tomatoes
1 (8 ounce) cans tomato sauce
1/2 cup water
1 teaspoon ground black pepper
1 teaspoon sea salt

DIRECTIONS
In a large skillet or dutch oven, brown the ground beef and onions. Drain.
Add the garlic and cook an additional minute.
Add remaining ingredients.
Bring to a boil, cover, reduce the heat and simmer about 25 minutes or until the cabbage is tender.

Let me know if you tried it and liked it.

Comments

[lucy_roman]

That sounds really delicious.

[pattrose]

It really was. I made it today.

[switchbladeeyes]

I don't eat beef, but I wonder if it might be good with lentils or soy crumbles.

[pattrose]

German people make a delicious cabbage soup with no meat at all. I've made that many times.

[gremdark]

Yum! I may have to give that a go. I make a very similar stovetop recipe with ground pork and a pinch of curry powder. It loves to be topped with grated romano.

[pattrose]

I'll remember that the next time. It was so good.

[mywitch]

Yum! I am very nearly, maybe considering, thinking about making this! :D
(or at least passing this along to my friend who cooks!)

[pattrose]

It's really simple and fast. But the best part is the taste. We loved it.

[unicourtney]

That sounds just lovely! How did you like it?

[pattrose]

We loved it. So good, and easy too.