Feb. 17th, 2026

pattrose: (Default)
What are you looking forward to this week?

I’m looking forward to having a day off. I’m helping a friend with her mom. Monday through Thursday from 11:30-1:30. So it’s just two hours a day. It’s not the end of the world but I get tired easily. That’s why it’s only two hours a day. And on Friday hubby and I are going out and celebrating. 56 years sounds like forever. And it has been. 😁🌹
pattrose: (Default)
18. What is your favourite shellfish dish (if you have one)?

I love almost all, but I love lobster and shrimp. I make this wonderful Alfredo sauce that I use for both of these delicious items. I like them cold, hot, diced into a casserole, and any other way anyone cooks it. And this leads me to ask if anyone has a favorite shrimp or lobster recipe. If you do, please share with me. Thank you.
pattrose: (Beauty Beast1)
Things I'm Grateful For:

Gosh, this could take all night. 😂 I'll list the first thing I'm grateful for. That would be my father, a chef who taught me to cook and bake every Sunday night from when I was 11 until I was 18. He gave me his first cookbook when I got married and moved out of our home. I still have it, and still use it for many things. Once we got a house we had Sunday dinners at our place, unless we took the meal to my mom and dad's house and cooked it there. My folks were thrilled to have Sundays off. But I had to really learn to make smaller meals for us alone. On Sundays, I made dinner for 11 of us. That's what happens when you have six brothers and a sister, plus your parents.


What are your most grateful for?

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