Recipe Dessert
Feb. 22nd, 2026 11:03 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
pattroseRecipe Dessert
Cheesecake Crescent Rolls Casserole
Ingredients
* 2 cans of refrigerated crescent roll dough
* 2 - 8 ounce blocks of cream cheese, softened to room temperature
* 1 cup of granulated sugar
* 1 teaspoon of vanilla extract
* 1/4 cup of melted butter
* 1 tablespoon of ground cinnamon
* 2 tablespoons of granulated sugar
Instructions
Preheat the Oven and Prepare the Baking Dish
* Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure the casserole does not stick.
First Layer of Crescent Roll Dough
* Unroll one can of crescent roll dough and spread it evenly across the bottom of the prepared baking dish. Press the seams together to create a uniform layer.
Prepare the Cream Cheese Filling
* In a large mixing bowl, beat the softened cream cheese together with 1 cup of granulated sugar and the vanilla extract. Mix until the ingredients are smooth and well combined.
Spread the Cream Cheese Mixture
* Evenly distribute the cream cheese mixture over the layer of crescent roll dough in the baking dish, ensuring a consistent layer.
Second Layer of Crescent Roll Dough
* Unroll the second can of crescent roll dough and carefully place it over the cream cheese layer. Press the seams together to create a smooth top layer.
Apply the Butter and Cinnamon-Sugar Mixture
* Brush the melted butter evenly over the top layer of crescent roll dough. In a small bowl, combine the ground cinnamon and the remaining 2 tablespoons of granulated sugar. Sprinkle this mixture generously over the buttered dough.
Bake the Casserole
* Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is crisp and golden brown.
Cool and Serve
* Allow the casserole to cool for at least 20 minutes before slicing it into squares and serving. Optionally, drizzle with honey for added sweetness.
Cheesecake Crescent Rolls Casserole
Ingredients
* 2 cans of refrigerated crescent roll dough
* 2 - 8 ounce blocks of cream cheese, softened to room temperature
* 1 cup of granulated sugar
* 1 teaspoon of vanilla extract
* 1/4 cup of melted butter
* 1 tablespoon of ground cinnamon
* 2 tablespoons of granulated sugar
Instructions
Preheat the Oven and Prepare the Baking Dish
* Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure the casserole does not stick.
First Layer of Crescent Roll Dough
* Unroll one can of crescent roll dough and spread it evenly across the bottom of the prepared baking dish. Press the seams together to create a uniform layer.
Prepare the Cream Cheese Filling
* In a large mixing bowl, beat the softened cream cheese together with 1 cup of granulated sugar and the vanilla extract. Mix until the ingredients are smooth and well combined.
Spread the Cream Cheese Mixture
* Evenly distribute the cream cheese mixture over the layer of crescent roll dough in the baking dish, ensuring a consistent layer.
Second Layer of Crescent Roll Dough
* Unroll the second can of crescent roll dough and carefully place it over the cream cheese layer. Press the seams together to create a smooth top layer.
Apply the Butter and Cinnamon-Sugar Mixture
* Brush the melted butter evenly over the top layer of crescent roll dough. In a small bowl, combine the ground cinnamon and the remaining 2 tablespoons of granulated sugar. Sprinkle this mixture generously over the buttered dough.
Bake the Casserole
* Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is crisp and golden brown.
Cool and Serve
* Allow the casserole to cool for at least 20 minutes before slicing it into squares and serving. Optionally, drizzle with honey for added sweetness.
