Recipe Easy Philly

[pattrose]

Easy Philly cheese steak casserole.

Easy Philly Cheesesteak Casserole

Ingredients:
• 1 lb (450 g) sirloin steak cut very thin
• 1 tablespoon olive oil
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 4 oz (115 g) cream cheese, softened
• 1 cup shredded provolone or mozzarella cheese
• 1 cup shredded cheddar cheese
• 3 large eggs
• 1/4 cup heavy cream
• Fresh parsley for garnish (optional)

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Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9x13-inch (23x33 cm) baking dish.
2. Cook the beef: In a large skillet over medium heat, add olive oil. Sauté diced onions and bell peppers for about 4–5 minutes until soft.
3. Add sirloin beef and garlic to the skillet. Cook until the beef is browned and fully cooked, about 20 minutes. Drain excess fat if needed.
4. Stir in salt, pepper, and smoked paprika. Mix well.
5. Add cream cheese to the skillet and stir until melted and combined with the beef mixture. Turn off heat.
6. Layer the casserole: Pour the beef mixture into the greased baking dish. Spread evenly.
7. In a small bowl, whisk together eggs and heavy cream. Pour over the beef mixture.
8. Sprinkle both shredded cheeses evenly on top.
9. Bake for 25–30 minutes or until the casserole is set and the cheese is melted and bubbly.
10. Garnish with chopped parsley before you serve.

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Serving Info:
• Servings: 6
• Calories: ~420 per serving

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Serving Suggestion:
Serve with a side salad or over toasted hoagie rolls for a fun Philly cheesesteak sandwich twist.

Comments

[lucy_roman]

Another lovely recipe.