2026 60 questions meme

What does friendship mean to you?

Friendship is everything to me. Because of good friend I smile more, I laugh more, I cry easier, and I respect anyone I consider my friend. I count some of my siblings as friends too. To me friends and family are almost the same. I feel very blessed that I have the friends I do.

How about you?

Topics for. Talk, February

Reasons to Save Money

I want to get some things done around the house, and we’re working on it. But I really need to save for February of 2027. It will be our 57th anniversary. We're planning a 10-day cruise to Hawaii. My brother and his husband are going too. We're all looking forward to it. We have a lot of money to save between now and then. Plus, we’re going to fly first class. It's on our bucket list. Some friends of ours went earlier this month, and now we really want to go. Now, we have to save enough. Wish us luck.

Not quite 365 days questions meme February

27. Have you received a letter recently?

I haven't gotten a personal letter for months. Not that I write letters either. Maybe I should start. It's so nice to get mail from time to time. We should all start to send letters. I don't know that I have enough news to write a letter about. It's pretty boring. 😁🌹

I have received a letter from my doctor's office, but that doesn't count. It was boring. 😁

Have you received letters recently, and do you write back to them?

Recipe Creamy Lemon Squares

Creamy Lemon Squares

Bright, tangy, and irresistibly smooth, these Creamy Lemon Squares deliver all the flavor of lemon meringue pie—without the fuss. A buttery graham cracker crust supports a silky lemon filling that’s perfectly balanced between sweet and tart. Simple ingredients, easy steps, and a refreshing finish make this

Recipe Overview

Yield: 16 squares

Prep Time: 15 minutes

Bake Time: 15 minutes

Chill Time: 1–2 hours

Oven Temperature: 350°F (175°C)

Ingredients
For the Graham Cracker Crust

1½ cups graham cracker crumbs

¼ cup granulated sugar

4 tbsp unsalted butter, melted

Extra butter, for greasing the pan

For the Lemon Filling

2 large egg yolks

1 (14 oz) can sweetened condensed milk

½ cup freshly squeezed lemon juice (about 3 lemons)

Optional: zest of 1 lemon

Tip: Fresh lemon juice is essential—bottled juice lacks the brightness needed for this recipe.

Step-by-Step Instructions
1. Prepare the Pan

Preheat the oven to 350°F (175°C). Lightly butter an 8-inch square baking dish. Line the bottom with parchment paper, leaving an overhang on two sides to make lifting easier.

2. Make the Crust

In a bowl, mix graham cracker crumbs, sugar, and melted butter until the texture resembles wet sand. Press firmly into the bottom of the pan and slightly up the sides.

3. Bake the Crust

Bake for 8–12 minutes, until lightly golden. Remove from the oven and let cool completely—this prevents the filling from melting on contact.

4. Mix the Filling

In a medium bowl, whisk egg yolks, sweetened condensed milk, lemon juice, and lemon zest (if using) until smooth and slightly thickened.

5. Assemble & Bake

Pour the filling over the cooled crust and gently spread to the edges. Bake for 15 minutes, just until the center is set and no longer jiggly. Do not overbake.

6. Chill & Slice

Cool at room temperature for 30 minutes, then refrigerate for at least 1 hour (2 hours is ideal). Lift out using parchment, and cut into 16 squares with a serrated knife.

Pro Tip: Wipe the knife clean between cuts for neat edges.

Serving Ideas

Dust lightly with powdered sugar

Garnish with lemon zest or thin lemon slices

Serve with fresh berries or whipped cream

Pair with iced tea, espresso, or sparkling water