2026 60 questions meme.

1. What distracts you from what’s truly important each day?

I can't think of anything that is truly important daily. Like today it's our anniversary, so we're going out for dinner. I'm not going to get distracted. There's my answer. If it's important, I won't be distracted. I'll see if the next one is better.

2. If you decided right now that you had enough money, and that you would always have enough, what would you do with your life?

We might travel more. Fly first class. It's on my bucket list. I guess my life wouldn't change that much.

Not quite 365 days questions meme February

20. Are you a fan of mayonnaise in a sandwich (either egg-based or vegan)?

I don't like mayo at all. I use cream cheese for sandwiches. I love sandwiches like that. This one was short and sweet. I think I'll post another recipe tonight. Do you all prefer dinner or dessert recipes?

Have a great Friday.

Recipes.

Cauliflower casserole
INGREDIENTS:
2 heads cauliflower, cut into florets
5 eggs
1 ½ cups heavy cream
1 1/2 teaspoons salt
½ teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
4 tablespoons butter, melted
2 cups shredded white cheddar  cheese
1/2 cup grated parmesan cheese
½ cup shredded mozzarella cheese
Additional ½ cup grated parmesan for topping
DIRECTIONS:
Preheat oven to 350 degrees F and grease a 9×13 baking dish.
Bring a large pot of water to a boil and cook the cauliflower just until tender, about 3-4 minutes.
Drain the cauliflower to eliminate as much moisture as possible, then transfer cauliflower to the prepared baking dish.
In a medium bowl, beat together the eggs, heavy cream, seasonings, and cheese. Mix in the melted butter …
In a medium bowl, beat together the eggs, heavy cream, seasonings, and cheese. Mix in the melted butter (make sure butter has cooled before adding it in).
Pour cheese mixture over the cauliflower and top with the remaining ½ cup parmesan.
Bake for 35-40 minutes or until top begins to brown.
Serve warm.
I love this because it has no meat in it. It's nice now and then.