2026 60 questions meme.

1. What distracts you from what’s truly important each day?

I can't think of anything that is truly important daily. Like today it's our anniversary, so we're going out for dinner. I'm not going to get distracted. There's my answer. If it's important, I won't be distracted. I'll see if the next one is better.

2. If you decided right now that you had enough money, and that you would always have enough, what would you do with your life?

We might travel more. Fly first class. It's on my bucket list. I guess my life wouldn't change that much.

Not quite 365 days questions meme February

20. Are you a fan of mayonnaise in a sandwich (either egg-based or vegan)?

I don't like mayo at all. I use cream cheese for sandwiches. I love sandwiches like that. This one was short and sweet. I think I'll post another recipe tonight. Do you all prefer dinner or dessert recipes?

Have a great Friday.

Recipes.

Cauliflower casserole
INGREDIENTS:
2 heads cauliflower, cut into florets
5 eggs
1 ½ cups heavy cream
1 1/2 teaspoons salt
½ teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
4 tablespoons butter, melted
2 cups shredded white cheddar  cheese
1/2 cup grated parmesan cheese
½ cup shredded mozzarella cheese
Additional ½ cup grated parmesan for topping
DIRECTIONS:
Preheat oven to 350 degrees F and grease a 9×13 baking dish.
Bring a large pot of water to a boil and cook the cauliflower just until tender, about 3-4 minutes.
Drain the cauliflower to eliminate as much moisture as possible, then transfer cauliflower to the prepared baking dish.
In a medium bowl, beat together the eggs, heavy cream, seasonings, and cheese. Mix in the melted butter …
In a medium bowl, beat together the eggs, heavy cream, seasonings, and cheese. Mix in the melted butter (make sure butter has cooled before adding it in).
Pour cheese mixture over the cauliflower and top with the remaining ½ cup parmesan.
Bake for 35-40 minutes or until top begins to brown.
Serve warm.
I love this because it has no meat in it. It's nice now and then.

Not quite. 365 days questions meme February

I'm early again.

21. When was the last time you heard music played live (at a concert, in a musical)?

Oh my gosh, it's been years. We heard Jim Croce sing before he died. I saw Paul Revere and the Raiders in 1969. That's it. I wish I had a big list, but I don't.

How about you?

Topics for talk, February.

Things I Like About Myself (I'm early again)

I like many things about myself. I'll try and list them here:

1. I'm a good wife.
2. I'm a good mom.
3. I'm a great grandmother.
4. I'm kind.
5. I'm a good listener.
6. I'm understanding.
7. I'm loyal.


I'm boring myself. Sorry folks. Visions of doing the Snowflake Community again.

How about you?

2026. 60 questions meme

When you picture yourself 10 years from now, what do you want to have achieved and experienced?

Ten years from now, I'll be 84. I can hope that I'm still writing fanfic, but I might not be. You never know how your life is going to turn out. Also, people pass away all the time. You don't know what's in store for yourself.

Second part of the question. I have achieved many things in my life, so I believe I passed with flying colors.

How about all of you?

Recipes (No Bake Peanut Butter Pie)

Peanut butter pie

(No Bake Peanut Butter Pie)

Ingredients:
8 ounces (225 g) cream cheese softened to room temperature
1 ¼ cups (660 g) creamy peanut butter divided
¾ cup (90 g) powdered sugar
8 ounces (750 ml) whipped topping thawed
1 9-inch chocolate graham cracker crust
1 cup mini peanut butter cups chopped, optional

Instructions:
In a bowl, combine cream cheese, 1 cup of peanut butter, and powdered sugar. Beat/whip until smooth using an electric mixer.
Fold in the whipped topping.
Pour the mixture into the graham cracker crust, and chill until firm (at least 4 hours or overnight).
Decorate with chopped peanut butter cups, and a drizzle of melted peanut butter.

Recipes (No Bake Peanut Butter Pie)

Peanut butter pie

(No Bake Peanut Butter Pie)

Ingredients:
8 ounces (225 g) cream cheese softened to room temperature
1 ¼ cups (660 g) creamy peanut butter divided
¾ cup (90 g) powdered sugar
8 ounces (750 ml) whipped topping thawed
1 9-inch chocolate graham cracker crust
1 cup mini peanut butter cups chopped, optional

Instructions:
In a bowl, combine cream cheese, 1 cup of peanut butter, and powdered sugar. Beat/whip until smooth using an electric mixer.
Fold in the whipped topping.
Pour the mixture into the graham cracker crust, and chill until firm (at least 4 hours or overnight).
Decorate with chopped peanut butter cups, and a drizzle of melted peanut butter.

Recipe Easy Philly

Easy Philly cheese steak casserole.

Easy Philly Cheesesteak Casserole

Ingredients:
• 1 lb (450 g) sirloin steak cut very thin
• 1 tablespoon olive oil
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 4 oz (115 g) cream cheese, softened
• 1 cup shredded provolone or mozzarella cheese
• 1 cup shredded cheddar cheese
• 3 large eggs
• 1/4 cup heavy cream
• Fresh parsley for garnish (optional)

⸻

Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9x13-inch (23x33 cm) baking dish.
2. Cook the beef: In a large skillet over medium heat, add olive oil. Sauté diced onions and bell peppers for about 4–5 minutes until soft.
3. Add sirloin beef and garlic to the skillet. Cook until the beef is browned and fully cooked, about 20 minutes. Drain excess fat if needed.
4. Stir in salt, pepper, and smoked paprika. Mix well.
5. Add cream cheese to the skillet and stir until melted and combined with the beef mixture. Turn off heat.
6. Layer the casserole: Pour the beef mixture into the greased baking dish. Spread evenly.
7. In a small bowl, whisk together eggs and heavy cream. Pour over the beef mixture.
8. Sprinkle both shredded cheeses evenly on top.
9. Bake for 25–30 minutes or until the casserole is set and the cheese is melted and bubbly.
10. Garnish with chopped parsley before you serve.

⸻

Serving Info:
• Servings: 6
• Calories: ~420 per serving

⸻

Serving Suggestion:
Serve with a side salad or over toasted hoagie rolls for a fun Philly cheesesteak sandwich twist.