Cream cheese cookies

[pattrose]

Cream Cheese cookies.

Full Recipe 👇
🥛 Main Ingredients
1 stick unsalted butter (115g), softened
4 oz cream cheese (120g), room temperature
1¾ cups all-purpose flour (200g)
1 cup granulated sugar (200g)
1 egg
1 tsp vanilla extract
½ tsp baking powder
👩‍🍳 Directions
➡️ Cream together the softened butter and cream cheese until light and fluffy.
➡️ Add the sugar, egg, and vanilla extract, then beat until smooth and creamy.
➡️ Mix in the baking powder and flour just until combined — avoid overmixing for soft cookies.
➡️ Cover the dough and refrigerate for about 1 hour to firm up.
➡️ Preheat oven to 375°F (190°C).
➡️ Roll the chilled dough into 1–2 inch balls and place on a baking sheet.
➡️ Gently flatten each ball with your hand.
➡️ Bake for 9–11 minutes, until the bottoms are lightly golden.
➡️ Let cool completely, then dust generously with powdered sugar.
Enjoy these ultra-soft, buttery cream cheese cookies