Recipe potato soup

[pattrose]

Best potato soup

Best Potato Soup 🥔🍲🧄
Ingredients:
4 cups potatoes, peeled and diced
1 small onion, diced
3 cups chicken broth
1 cup milk
1/2 cup heavy cream
4 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
Salt and pepper, to taste
Green onions, chopped, for garnish
Instructions:

Cook Vegetables: In a large pot, sauté onion until softened. Add diced potatoes, chicken broth, garlic powder, salt, and pepper. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
Blend: Use an immersion blender to blend part of the soup for a creamier texture, leaving some chunks if desired.
Add Cream and Cheese: Stir in milk, heavy cream, and shredded cheddar cheese. Simmer for 5 minutes until cheese is melted.
Serve: Ladle into bowls and top with crumbled bacon and chopped green onions.
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Servings: 6
Calories: Approx. 400 per serving
Notes: Creamy, cheesy, and loaded with tender potatoes and bacon – the ultimate comfort soup! 🥔🍲🧄