Recipe loaf
Mar. 7th, 2026 01:23 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
pattrosePeach and cream cheese loaf
INGREDIENTS:
8 oz cream cheese (1 package), softened
Fruits & Vegetables
½ cup butter, 1 stick
1 ½ cups sugar
½ tablespoon lemon zest
2 eggs
2 ¼ cups all purpose flour
1 ½ teaspoons salt
1 tablespoon baking powder
1 teaspoon cinnamon (optional)
1 cup milk
15 oz can sliced peaches, drained and diced
DIRECTIONS:
Preheat oven to 375 degrees F and grease a standard bread loaf pan.
In a large bowl, cream together the cream cheese and butter. Add sugar, eggs, and lemon zest and beat until light and fluffy.
In a small bowl, combine flour, baking powder, salt, and cinnamon. Once thoroughly combined, slowly add the dry ingredients and milk to the wet ingredients and fold in the peaches …
Transfer batter to the prepared loaf pan and bake for 50-55 minutes or until an inserted toothpick comes out clean.
Let loaf cool before slicing.
INGREDIENTS:
8 oz cream cheese (1 package), softened
Fruits & Vegetables
½ cup butter, 1 stick
1 ½ cups sugar
½ tablespoon lemon zest
2 eggs
2 ¼ cups all purpose flour
1 ½ teaspoons salt
1 tablespoon baking powder
1 teaspoon cinnamon (optional)
1 cup milk
15 oz can sliced peaches, drained and diced
DIRECTIONS:
Preheat oven to 375 degrees F and grease a standard bread loaf pan.
In a large bowl, cream together the cream cheese and butter. Add sugar, eggs, and lemon zest and beat until light and fluffy.
In a small bowl, combine flour, baking powder, salt, and cinnamon. Once thoroughly combined, slowly add the dry ingredients and milk to the wet ingredients and fold in the peaches …
Transfer batter to the prepared loaf pan and bake for 50-55 minutes or until an inserted toothpick comes out clean.
Let loaf cool before slicing.
