Jokes

Jokes

* What do runners eat before a race? Nothing. They fast.
* How do you stop an astronaut’s toddler from crying? You rocket.
* What do you call an unpredictable camera? A loose Canon.
* Why shouldn't you use a broken pencil? Because it's point-less.

90 discussion questions

90 discussion questions.

1. How would you want someone to describe you to others?

She was kind. 😂😂. 🌹🥀🌻🌷

March not quite 365 days questions

March not quite 365 days questions


27. Have you ever been to a circus?

When I was growing up in Iowa, one of the great things was when the circus came to town free tickets were given at the grocery store if you spent 50.00. So Mom could take all eight of us kids. We always loved it. I don't like them now, but at the time it was cool.

Crunchy Questions

Crunchy questions.

What is your most awkward vacation story?

I actually have had mostly good luck. Except for last September. We went to Greece with our second daughter. It was a cruise and it was so beautiful there. It was very warm and humid, which made it hard for me to breathe. I had to miss out on the excursions because they were too much on my lungs. I have Pulmonary Hypertension and I'm on oxygen 24 hours a day. So I forced hubby and our daughter on the excursions and they had a blast. I checked the ship out each day and also went swimming every day for a short while. I loved the ship and made some new friends. I was a little awkward at first but we all enjoyed it for the most part. It's a little depressing to realize you can't do things like you used to.

Dessert Recipes

Recipes

Peanut Butter Crunch Lasagna (No-Bake Dessert)
🕒 Time
Prep: 20 minutes
Chill: 4 hours
Servings: 9 squares
Type: No-bake · Vegetarian
🧾 Ingredients
1️⃣ Crust
2 cups graham cracker crumbs (or digestive biscuits)
½ cup melted unsalted butter
2️⃣ Peanut Butter Cheesecake Layer
225 g (8 oz) cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 tsp vanilla extract
1 cup whipped topping (Cool Whip or homemade)
3️⃣ Caramel Layer
1 to 1½ cups thick caramel sauce
4️⃣ Crunch Layer
1½ cups chopped peanut butter cups or toffee bits
½ cup chopped peanuts (salted or unsalted)
5️⃣ Topping
Extra chopped peanuts
Extra peanut butter cups or toffee bits
Optional: drizzle of caramel sauce
👩‍🍳 Instructions
Step 1: Make the Crust
Mix graham cracker crumbs with melted butter.
Press firmly into the bottom of a 9×9 inch glass casserole dish.
Refrigerate for 15–20 minutes to set.
Step 2: Peanut Butter Cheesecake Layer
Beat cream cheese until smooth.
Add peanut butter, powdered sugar, and vanilla; mix well.
Gently fold in whipped topping.
Spread evenly over the chilled crust.
Step 3: Caramel Layer
Pour caramel sauce evenly over the peanut butter layer.
Use a spatula to smooth gently.
Step 4: Crunch Layer
Sprinkle chopped peanut butter cups and peanuts evenly over the caramel.
Step 5: Chill
Cover and refrigerate for at least 4 hours (overnight is best).