Recipe dinner
Mar. 6th, 2026 12:24 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
pattroseRecipe
Asparagus and shrimp casserole
4 cans asparagus, drained (You can use fresh if you'd prefer)
1 cup cream
1 tablespoon butter
4 oz cream cheese OR marscapone
1 cup half n half (may use milk)
1 can cream of shrimp soup
1 lb already cooked shrimp
1/2 teaspoon garlic powder
salt and pepper, to desired taste
1 can cheese French fried onions
In a saucepan on low heat, whisk together cream, butter and cream cheese until melted and smooth. Add in half and half and soup and stir well. Add spices and incorporate well then mix in drained asparagus and shrimp. Pour into a casserole dish and sprinkle the onions on top.
Bake in a 350°F oven until bubbly about 40 minutes
Asparagus and shrimp casserole
4 cans asparagus, drained (You can use fresh if you'd prefer)
1 cup cream
1 tablespoon butter
4 oz cream cheese OR marscapone
1 cup half n half (may use milk)
1 can cream of shrimp soup
1 lb already cooked shrimp
1/2 teaspoon garlic powder
salt and pepper, to desired taste
1 can cheese French fried onions
In a saucepan on low heat, whisk together cream, butter and cream cheese until melted and smooth. Add in half and half and soup and stir well. Add spices and incorporate well then mix in drained asparagus and shrimp. Pour into a casserole dish and sprinkle the onions on top.
Bake in a 350°F oven until bubbly about 40 minutes
