Recipe dinner
Mar. 5th, 2026 12:11 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
pattroseChicken Tacos
3 cups cooked, shredded chicken
1 packet taco seasoning (or 2 tbsp homemade)
1 can (10 oz) diced tomatoes with green chilies (like Rotel), drained
1 can (15 oz) black beans, drained and rinsed
1 cup frozen corn (thawed)
1 cup sour cream
2 cups shredded Mexican blend cheese (divided)
12 small corn or flour tortillas (cut into quarters)
1 small onion, diced
1 tbsp olive oil
Optional toppings: chopped cilantro, sliced olives, green onions, jalapeños
Instructions:
Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Sauté diced onion in olive oil over medium heat for 3–4 minutes until soft. Remove from heat.
In a large bowl, combine shredded chicken, taco seasoning, sautéed onion, tomatoes with green chilies, black beans, corn, sour cream, and 1 cup of cheese. Mix until well combined.
Layer tortillas across the bottom of the prepared baking dish.
Add half of the chicken mixture, spreading evenly. Repeat with another layer of tortillas and the remaining chicken mixture.
Top with remaining 1 cup of cheese and cover with foil.
Bake for 25–30 minutes, then uncover and bake an additional 10 minutes until bubbly and golden on top.
Let rest for 5–10 minutes before serving. Garnish with your favorite taco toppings.
Prep Time: 15 mins | Cook Time: 40 mins | Total Time: 55 mins
Servings: 6–8 | Calories: ~460 per serving
3 cups cooked, shredded chicken
1 packet taco seasoning (or 2 tbsp homemade)
1 can (10 oz) diced tomatoes with green chilies (like Rotel), drained
1 can (15 oz) black beans, drained and rinsed
1 cup frozen corn (thawed)
1 cup sour cream
2 cups shredded Mexican blend cheese (divided)
12 small corn or flour tortillas (cut into quarters)
1 small onion, diced
1 tbsp olive oil
Optional toppings: chopped cilantro, sliced olives, green onions, jalapeños
Instructions:
Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Sauté diced onion in olive oil over medium heat for 3–4 minutes until soft. Remove from heat.
In a large bowl, combine shredded chicken, taco seasoning, sautéed onion, tomatoes with green chilies, black beans, corn, sour cream, and 1 cup of cheese. Mix until well combined.
Layer tortillas across the bottom of the prepared baking dish.
Add half of the chicken mixture, spreading evenly. Repeat with another layer of tortillas and the remaining chicken mixture.
Top with remaining 1 cup of cheese and cover with foil.
Bake for 25–30 minutes, then uncover and bake an additional 10 minutes until bubbly and golden on top.
Let rest for 5–10 minutes before serving. Garnish with your favorite taco toppings.
Prep Time: 15 mins | Cook Time: 40 mins | Total Time: 55 mins
Servings: 6–8 | Calories: ~460 per serving
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Date: 2026-03-05 09:50 am (UTC)(no subject)
Date: 2026-03-05 10:27 am (UTC)