90 discussion questions

90 questions for discussion.
1. If your body could speak to you, what would it say?


It would say, the exercise is great, but you need to lose some more weight. Twenty pounds was just the beginning. I keep making desserts. And we eat them.

I do chair aerobics, but need to do them more then 30 minutes at night. I'll lose more, it'll take time.

Topics for talk March

Topics for talk

Ways I Help Others.

I do all sorts of things to help others.

1. I make dinner once a month for my friends and once a month for family members.
2. Donate to my charities.
3. Babysit my great-granddaughter every Saturday. She's almost 2. She is so cute. Hubby and I spend the entire three hours outside. She loves to be outside.
4. Help take care of my 89-year-old friend twice a week. She lives with her daughter, who still works. I love spending time with her.
5. Spend time with my grandkids for no special reason. Give them my love so they can create wonderful memories. Thats something we can all do.

Not quite 365 days questions March

Not quite 365 days questions March

5. How many local birds can you name?

I know little about birds, but these are the ones I see daily.

Road Runner
Cardinal male and female
Sparrows
Black birds
I think the bigger ones are Ravens
Chicken Hawks
Hummingbirds- about 5 different types.
Quail-my favorite along with Roadrunner
Some kind of blue birds
Eagle
Wrens
Robins I think
Pigeons (flying rats)

That's all I can think of right now.

Recipe dinner

Chicken Tacos

3 cups cooked, shredded chicken
1 packet taco seasoning (or 2 tbsp homemade)
1 can (10 oz) diced tomatoes with green chilies (like Rotel), drained
1 can (15 oz) black beans, drained and rinsed
1 cup frozen corn (thawed)
1 cup sour cream
2 cups shredded Mexican blend cheese (divided)
12 small corn or flour tortillas (cut into quarters)
1 small onion, diced
1 tbsp olive oil
Optional toppings: chopped cilantro, sliced olives, green onions, jalapeños
Instructions:
Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Sauté diced onion in olive oil over medium heat for 3–4 minutes until soft. Remove from heat.
In a large bowl, combine shredded chicken, taco seasoning, sautéed onion, tomatoes with green chilies, black beans, corn, sour cream, and 1 cup of cheese. Mix until well combined.
Layer tortillas across the bottom of the prepared baking dish.
Add half of the chicken mixture, spreading evenly. Repeat with another layer of tortillas and the remaining chicken mixture.
Top with remaining 1 cup of cheese and cover with foil.
Bake for 25–30 minutes, then uncover and bake an additional 10 minutes until bubbly and golden on top.
Let rest for 5–10 minutes before serving. Garnish with your favorite taco toppings.
Prep Time: 15 mins | Cook Time: 40 mins | Total Time: 55 mins
Servings: 6–8 | Calories: ~460 per serving

Recipe Dessert

Peach cream cheese cobbler

Ingredients
2 cans (20 oz each) peaches chunks or tidbits, drained (reserve ½ cup juice)
8 oz cream cheese, softened
1 box yellow or white cake mix
¾ cup unsalted butter, melted
½ cup granulated sugar
1 tsp vanilla extract
1 tsp ground cinnamon (optional)
Pinch of salt

Serves: 8–10

Prep time: 15 minutes

Cook time: 35–40 minutes

How to Make:
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. In a medium bowl, beat the softened cream cheese with sugar, vanilla, and the reserved peach juice until smooth. Spread the drained peach chunks evenly across the bottom of the prepared dish.

Dollop the cream cheese mixture over the peaches and spread it out as evenly as possible. Sprinkle the dry cake mix over the top, followed by a dusting of cinnamon if you are using it. Pour the melted butter evenly over the entire surface, ensuring there are no large dry patches of cake mix.

Bake for 35 to 40 minutes until the top is golden brown and the peach filling is bubbling. Remove from the oven and let it stand for at least 15 minutes to allow the cobbler to set. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.

🧊 Storage Tip:
Store any leftover cobbler in an airtight container in the refrigerator for up to 1 day. To reheat, place a portion in the oven at 300°F for 10 minutes to maintain the texture of the cake topping.